Cinnamon Pull Aparts are an all time favorite in our house. My mom made them for us every Saturday, and although I am not nearly as dedicated as she was I do make them a few times a month.
I made them last Saturday, since I had a bowl half full of Cinnamon and sugar I decided to save it and make more a few days later.
A few days later....... let the yeast rise, added all the ingredients, rolled the balls, dipped them in butter, then the sugar mix, and then baked them. Bit into a warm ball about 30 minutes later, WOW!!! That was terrible!!!! So unbelievably salty. No one could even eat them, the whole plate in the trash.
After a little detective work one child confessed to adding salt to my sugar mixture. They will remain nameless...... 
