Saturday, August 11, 2012
Yeast 2 TBS sugar 1 1/2 cups warm water
3 TBS oil
about 2 1/2 cups flour
Pre-heat oven to 350
Slowly mix in flour until you have made a ball of dough that is smooth. I kneed with my hands once most of the flour is mixed in.
When the dough is rising melt 1/2 cup butter in a bowl
In a separate bowl mix 1 cup sugar and 3 TBS Cinnamon Roll into balls
Roll balls in groups of 3-4 in a bowl of melted butter
Place balls in bowl with sugar and cinnamon mixture, roll until coated and place into baking pan I use a bunt pan, but you can use anything.
Cook about 35 minutes, until golden brown and enjoy!