Saturday, August 11, 2012

Cinnamon Pull-Aparts

The Dough

Yeast 2 TBS sugar  1 1/2 cups warm water
 Let Rise

1 egg
3 TBS oil
about 2 1/2 cups flour

Pre-heat oven to 350

Slowly mix in flour until you have made a ball of dough that is smooth.  I kneed with my hands once most of the flour is mixed in.

When the dough is rising melt 1/2 cup butter in a bowl
In a separate bowl mix 1 cup sugar and 3 TBS Cinnamon Roll into balls

Roll balls in groups of 3-4 in a bowl of  melted butter
Place balls in bowl with sugar and cinnamon mixture, roll until coated and place into baking pan I use a bunt pan, but you can use anything.

Cook about 35 minutes, until golden brown and enjoy!